Specials (go on treat yourself)

Fillet of beef

served with chips, roasted mushroom, tomato and peppercorn sauce


Harissa spiced lamb

giant cous cous, baby carrots, aubergine puree, crisp kale

Saffron & seafood tagliatelle

mussels, king prawns, squid



Cajun haloumi batons

garlic mayo

Camembert to share!

Baked garlic and rosemary studded camembert, ciabatta & red onion chutney.

Spicy southern style buttermilk fried chicken

lemon & paprika aoli

Tempura battered king prawns

sweet chilli sauce

Teriyaki crispy beef salad£5.00

'Hogs Back' beer battered haddock

chips, minted mushy peas, tartare sauce


Breaded whole tail scampi

chips, peas, tartare sauce

Full rack of pork ribs

served with chips and coleslaw

Goan curry - chicken

chilli & coriander rice, poppadom



Goan curry - hake & prawn

chilli & coriander rice, poppadom



Goan curry - vegetable

chilli & coriander rice, poppadom
Vegan Option available.



Golden fried gnocchi

celariac puree, tenderstem, carrot, rocket, goats cheese

Half rack of pork ribs

chips and coleslaw

Moving Mountains plant based burger

smoked applewood, BBQ sauce, chips
(v) (veo)


Slow braised beef short rib

garlic mash Savoy cabbage

The Olive Tree Burger

Smoked bacon, mature cheddar, bbq sauce, chips, coleslaw


Pies, Pies and more Pies!
Pie - Chicken, ham and leek

mash or chips, peas and gravy

gently poached in a luxuriously creamy sauce of organic milk and cream, white wine, garlic, herbs and wholegrain mustard, all encased in buttery shortcrust pastry.


Pie - Squash, spinach & vegan feta

mash or chips, peas and gravy
vegetarian | vegan
This vegan pie is packed with squash, spinach, vegan feta, aubergine, courgette, peppers, red onion and sweet potato, all in a tasty tomato and chilli sauce.
The pastry is made with vegan margarine and soya milk.


Pie - Steak & Ale

mash or chips, peas and gravy

Organically reared steak slow cooked in a rich gravy made with lashings of Porter Ale, all encased in buttery shortcrust pastry.

Pie - Wild Venison In Red Wine Gravy

Wild venison with smoked bacon lardons and wild mushrooms, gently simmered for two hours in a rich and decadent gravy of red wine, crushed juniper berries, redcurrant jelly and herbs, all encased shortcrust pastry.


Cauliflower cheese£2.25
Cauliflower pakoras

with a zesty raita

Garlic Bread£2.25
Onion Rings£2.25
Skin on chips

Add cheese, curry sauce or gravy


Children’s dishes
Childs Cheeseburger, chips and peas£5.00
Childs Chicken Goujons, chips & peas£5.00
Childs fish and chips£5.00
Childs macaroni cheese£5.00

Chocolate brownie

with chocolate sauce
Vegan and Gluten free options


Salted caramel & Biscoff cheesecake

toffee sauce, honeycomb



Comments are closed.